4/15/2023 0 Comments Sword girls online korea![]() While the common, mass-produced soju found in restaurants and drinking establishments are made from cheaper ingredients such as tapioca, sweet potato, wheat, or barley, there are also many premium soju’s that are made from finer ingredients. Although soju was traditionally made from rice, the Korean government prohibited the use of rice in soju distillation from the mid 1960s until 1999 to help relieve rice shortages. ![]() Most soju varieties are anywhere from 18.5% to 25% alcohol by volume. It is a clear liquor, like vodka, but is usually not as strong. Soju is one of the most famous and widely-consumed of Korean liquors. The latter are quite a few to choose from: from simple water lily designs to the ones with Korean writing and painted images of traditional local animals, such as tigers and cranes. These handcrafted fans can be folded for easy portability and feature traditional Korean designs. The bottom holding parts of these fans are made from bamboo, whereas the top parts are made either from hanji or silk. Although the typical use of a fan was to cool one’s own body from the heat, there were many other uses to it as well, including: providing shade from the sun, hiding one’s face from onlookers, as a weapon of war, as well as being one of the main props in traditional Korean performances and dances. Known locally as buchae, fans were an essential carrying item, even in winter, for many Koreans. The folding fan is widely believed by Korean art historians as having been invented by a Buddhist monk during the Goryeo period. Traditional Korean fans, much like hanji, were highly regarded in East Asia and beyond for their superior quality and beauty. A unique way to send a letter to a close friend or relative would be to write it on a sheet of hanji paper, and then mail it in a hanji envelope. Hanji can come in a variety of colors, depending on the dye added during the paper-making process. ![]() As there are only roughly a couple of dozen hanji paper mills left in Korea, the amount of hanji paper made every year is limited. Hanji was widely used until Western mass production printing methods were introduced in Korea in the late 1800s. One of the best-known documents in Buddhism, called Jikji, was printed in 1377 with metal movable type on hanji. It is made from the bark of the paper mulberry tree and is still used for calligraphy and artistic purposes. ![]() Due to its durability and insulating capabilities, hanji was used to cover most of the walls, doors, and windows in traditional Korean houses. Hanji was known for its strength, aesthetics, and luster. Traditional handmade paper from Korea used to be widely regarded as one of the best papers in East Asia. Hanji is a Korean tradition that is over a thousand years old. Jakseolcha comes in a nice box with a tea set. It is said the flavor is even better in the second and third cups. One should add more hot water, after finishing the first cup, to drink multiple cups with the same leaves. Care must be taken to ensure the proper ratio of water and tea leaves. The proper way to prepare jakseolcha is by adding tea leaves to hot water (70–80☌) and letting them soak for several minutes before consumption. Unsurprisingly, jakseolcha is the most expensive type of green tea in Korea. It is these buds that are said to look like a sparrow’s tongue, and they are usually harvested on Kogu - one of the 24 seasonal divisions used in Korea - which is around April 20. While jakseolcha comes from the same variety of tea tree as regular green tea, it is set apart because only the young buds of the leaves are used. One of the finest Korean green teas is known as the “sparrow’s tongue” because the tea leaf looks exactly like it. Most Koreans drink at least a cup of tea every day.
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